<u>Answer:</u> The amount of water required to prepare given amount of salt is 398.4 mL
<u>Explanation:</u>
To calculate the volume of solution, we use the equation used to calculate the molarity of solution:

We are given:
Molarity of solution = 0.16 M
Given mass of manganese (II) nitrate tetrahydrate = 16 g
Molar mass of manganese (II) nitrate tetrahydrate = 251 g/mol
Putting values in above equation, we get:

Volume of water = Volume of solution = 398.4 mL
Hence, the amount of water required to prepare given amount of salt is 398.4 mL
Answer:
The yeast present contains an enzyme called catalase which catalyses the reaction. More the amount of the catalyst added, faster will be the decomposition of the hydrogen peroxide.
Because there is only one stable ionic compound made up of potassium and chlorine, and that is KCl. So calling is "mono chloride" or similar would be redundant assuming you understand basic chemistry (i.e. knowing oxidation numbers of K is +1 and Cl is -1). When compounds can exist in multiple forms in nature like CO and CO2 you will preferably indicate it through the nomenclature, calling one a monoxide and the other a dioxide.
Answer:
4 × 10-2
(scientific notation)
= 4e-2
(scientific e notation)
= 40 × 10-3
(engineering notation)
(thousandth; prefix milli- (m))
Explanation:
All of the anwsers
Answer:
Fermentation, chemical process by which molecules such as glucose are broken down anaerobically. More broadly, fermentation is the foaming that occurs during the manufacture of wine and beer, a process at least 10,000 years old. The frothing results from the evolution of carbon dioxide gas, though this was not recognized until the 17th century.
Explanation:
looked it up-