Answer:
LEAN DOUGHS
Explanation:
A lean dough is a dough low in fat and sugar. Hard crust breads and rolls such as French and Italian breads and pizza crusts. Other white and whole wheat breads and dinner rolls. These are higher in fat and sugar and sometimes contain eggs and milk solids, because they are richer, they have a softer crust.
The sodium ion becomes hydrated. when sodium chloride dissolves in water, the sodium and chloride ions and the polar water molecules are strongly attracted to one another by ion-dipole interactions
Answer:
82.0343 g/mol
Explanation:
Count each element and the number of atoms for each element. Add them all together. Use the periodic table.
We have a 3-colour vision which happens to be the primary colours: red, blue and yellow. So, we can see red, and that is why we see it.
To see other we just mix the different cells as if we where mixing paint to get a new colour.
Hope it was easy to understand,
Happy homework/ study/ exam!
