The ball accelerates because of gravity.
Answer:
Gravity acts to pull the object down.
The object’s inertia carries it forward.
The path of the object is curved.
Explanation:
The motion of a projectile consists of two separate motions:
- A uniform motion along the horizontal direction, where the velocity is constant; since there are no forces along this direction, the velocity does not change, and so the object continues its motion for inertia --> so, the statement "The object’s inertia carries it forward" is true.
- A uniformly accelerated motion along the vertical direction, with a constant downward acceleration (g=9.8 m/s^2, acceleration due to gravity). So, the vertical velocity changes, due to the presence of the gravity that acts to pull the object down.
- As a result of the combination of these two motions, the object follows a curved path (in particular, it is a parabolic path).
Answer:
B. As the temperature increases, the kinetic energy of the molecules increases.
Explanation:
When the temperature of an object increases, the kinetic energy of its particles increases, so the thermal energy of an object increases as its temperature increases.
Explanation:
Since I can only do this by observation, the elevation of F is approximately 850km and the elevation of B is 925km.
Answer:
t= 27.38 mins [this the time taken by the enzyme to hydrolyse 80% of the fat present]
Explanation:given values
Half life of lipase t_1/2 = 8 min x 60s/min = 480 s
Rate constant for first order reaction
k_d = 0.6932/480 = 1.44 x 10^-3 s-1
Initial fat concentration S_0 = 45 mol/m3 = 45 mmol/L
rate of hydrolysis Vm0 = 0.07 mmol/L/s
Conversion X = 0.80
Final concentration S = S_0(1-X) = 45 (1-0.80) = 9 mol/m3
K_m = 5mmol/L
time take is given by
![t= -\frac{1}{K_d}ln[1-\frac{K_d}{V_m_0}(k_mln\frac{s_0}{s}+(s_0-s))]](https://tex.z-dn.net/?f=t%3D%20-%5Cfrac%7B1%7D%7BK_d%7Dln%5B1-%5Cfrac%7BK_d%7D%7BV_m_0%7D%28k_mln%5Cfrac%7Bs_0%7D%7Bs%7D%2B%28s_0-s%29%29%5D)
all values are given and putting these value we get
t=1642.83 secs
which is equal to
t= 27.38 mins [this the time taken by the enzyme to hydrolyse 80% of the fat present]
