excitatory amino acids are the amino acids helps in transformation of neurotransmitters or it helps in transmission of synapsis rapidly in brain of mammal. EAA known to be neurotransmitters for Central nervous system.
Excitatory amino acids count may vary from 50’s to 100’s. They are mostly composed of non-protein- amino acids obtained from algae or fungi.
The possible EAAs are Glutamate (Glu) and Aspartate which act as excitatory neurotransmitters in the brain. They get released from neurons where they induce excitation via metabotropic Glu receptors.
Both glutamate and aspartate having excitatory effect on neurotransmission whereas Gama-amino butyric acid having inhibitory effect on neurotransmission.
Thus, the statement ‘neurotransmitters are chemical brother of gaba’ is indicating the complementary effect of each other.
Answer:
A) photon
Explanation:
hope it helps and give brainliest if its correct
Answer:
The molality of isoborneol in camphor is 0.53 mol/kg.
Explanation:
Melting point of pure camphor= T =179°C
Melting point of sample = 
= 165°C
Depression in freezing point = 
Depression in freezing point is also given by formula:
= The freezing point depression constant
m = molality of the sample
i = van't Hoff factor
We have: = 40°C kg/mol
i = 1 ( organic compounds)
The molality of isoborneol in camphor is 0.53 mol/kg.
Answer:
0.16 moles of Carbon
Explanation:
The balanced reaction equation:
+ 
→ 
+ 
↑
The mole ratio of Carbon to Iron is 3 : 4 (since Fe2O3 is in excess)
i.e 3 moles of C produces 4 moles of Fe.
If 1 mole of Fe - 55.8g of Fe
? moles - 11.6g of Fe
= 
= 0.208 moles
But 3 moles of C - 4 moles of Fe
? moles of C - 0.208 moles of Fe
= 
= 0.16 moles of carbon.
I hope this explanation was clear and useful.
