Chemical change occur when two substances are combined and produces a new substance or decomposes into two or more substances which are entirely different from the original two substances.
There are three types of chemical changes. These are 1) Inorganic Changes, 2) Organic Changes, and 3) Biochemical Changes
Here are some examples of chemicsal changes.
If you combine Sodium and Water, chemical changes causes decomposition into Sodium Hydroxide and Hydrogen.
Sodium + Water ==> Sodium Hydroxide and Hydrogen
Na + H2O ====> NaOH and H
Another example of chemical change is:
Carbon Dioxide and Water will decompose into Sugar and Oxygen
Carbon Dioxide + Water ==> Sugar and Oxygen
CO2 + H2O ==> CnH2nOn (where n is between 3 and 7) and O
<span>N2, penta means 5, so 5 oxygens
so with that being said n205</span>
Answer: 8.30 g of calcium sulfate are produced from 10 grams of lithium sulfate.
Explanation:
To calculate the moles :
According to stoichiometry :
1 mole of 
require = 1 mole of 
Thus 0.061 moles of will require=
of 
Thus is the limiting reagent as it limits the formation of product and is the excess reagent.
As 1 mole of give = 1 mole of 
Thus 0.061 moles of give = of
Mass of 
Thus 8.30 g of calcium sulfate are produced from 10 grams of lithium sulfate.
Answer:
the molarity is 3.68 moles/L
Explanation:
the molality of the solution of sucrose is
m= moles of glucose / Kg of solvent (water)= 6.81 ,
since the molecular weight of glucose is 180.156 gr/mole , then per each kilogram of solvent there is
6.81 moles*180.156 gr/mole + 1000 gr of water = 2226.86 gr of solution
from the density
volume of solution = mass of solution/density = 2286.86 gr / 1.2 gr/ml = 1855.71 ml
therefore there is 1000 gr of water in 1855.71 ml
then the molarity M is
M= moles of glucose / L of solution = (moles of glucose / Kg of solvent) * (Kg of solvent/L of solution) = 6.81 moles/Kg * 1Kg/1.85 L = 3.68 moles/L
M= 3.68 moles/L
Note:
- Would be wrong in this case to assume density of water = 1 Kg/L since the solution is heavily concentrated in glucose and therefore the density of water deviates from its pure value.
Water molecules are constantly moving in Ice they move slower and are more tightly packed together and move at a slower pace to lower the freezing point you would have to find a solute that makes it harder for water to form crystals
