All the particles gain more energy and move quicker and therefore they spread out causing air to expand
From the equation;
4 Al + 3 O2 = 2 Al2O3
The mole ratio of Oxygen is to Aluminium hydroxide is 3:2.
Therefore; moles of Al2O3 is
(0.5/3 )× 2 = 0.333 moles
Therefore; The moles of aluminium oxide will be 0.333 moles
Answer : The correct option is, (b) +0.799 V
Solution :
The values of standard reduction electrode potential of the cell are:
![E^0_{[H^{+}/H_2]}=+0.00V](https://tex.z-dn.net/?f=E%5E0_%7B%5BH%5E%7B%2B%7D%2FH_2%5D%7D%3D%2B0.00V)
![E^0_{[Ag^{+}/Ag]}=+0.799V](https://tex.z-dn.net/?f=E%5E0_%7B%5BAg%5E%7B%2B%7D%2FAg%5D%7D%3D%2B0.799V)
From the cell representation we conclude that, the hydrogen (H) undergoes oxidation by loss of electrons and thus act as anode. Silver (Ag) undergoes reduction by gain of electrons and thus act as cathode.
The half reaction will be:
Reaction at anode (oxidation) : 
Reaction at cathode (reduction) : 
The balanced cell reaction will be,
Now we have to calculate the standard electrode potential of the cell.
![E^o_{cell}=E^o_{[Ag^{+}/Ag]}-E^o_{[H^{+}/H_2]}](https://tex.z-dn.net/?f=E%5Eo_%7Bcell%7D%3DE%5Eo_%7B%5BAg%5E%7B%2B%7D%2FAg%5D%7D-E%5Eo_%7B%5BH%5E%7B%2B%7D%2FH_2%5D%7D)
Therefore, the standard cell potential will be +0.799 V
Answer:
Biphenyl
Explanation:
The reaction of bromo benzene with magnesium-ether solution yields a Grignard reagent.
The byproduct of this reaction is biphenyl. It is formed when two unreacted bromobenzene molecules are coupled together.
Hence, It is advised that the bromobenzene solution be added slowly to the magnesium-ether solution so that it isn't present in a high concentration, thus reducing the amount of biphenyl by-product formed.
Answer:
Here you go! 50% of your writing piece
Explanation:
Foods produced from or using GM organisms are often referred to as GM foods.
GM foods are developed and marketed because there is some advantage either to the producer or consumer of these GM foods. GM seed developers wanted their products to be accepted by producers and have concentrated on innovations that bring direct benefit to farmers and generally the food industry.
One objective for developing plants based on GM organisms is to improve crop protection. The GM crops currently on the market are mainly aimed at an increased level of crop protection through the introduction of resistance against plant diseases caused by insects or viruses or through increased tolerance towards herbicides.
Resistance against insects is achieved by incorporating into the food plant the gene for toxin production from the bacterium Bacillus thuringiensis. GM crops that inherently produce this toxin have been shown to require lower quantities of insecticides in specific situations, where pest pressure is high.
