Since acetic acid or vinegar boils sooner than water and vinegar and water are highly miscible, we cant separate the two by filtration but one way is to use their volatilities. We can boil the solution at 100oC and thats the time, water remains in the container.
Answer:
<u>(A) Plants would probably not have enough nitrogen.</u>
Explanation:
<em>According to the passage, bacteria help us digest our food and make yogurt. But it is the bacteria in the soil specifically that "Cycle nitrogen through the ecosystem, which plants rely on"</em>
Answer:
Cd(s) + AgNO₃(aq) → Cd(NO₃)₂ (aq) + Ag(s)
Oxidized: Cd
Reduced: Ag
Explanation:
Cd(s) + AgNO₃(aq) → Cd(NO₃)₂ (aq) + Ag(s)
Cd → Cd²⁺ + 2e⁻ Half reaction oxidation
1e⁻ + Ag⁺ → Ag Half reaction reduction
Ag changed oxidation number from +1 to 0
Cd changed oxidation number from 0 to +2
Let's ballance the electrons
( Cd → Cd²⁺ + 2e⁻ ) .1
( 1e⁻ + Ag⁺ → Ag ) .2
Cd + 2e⁻ + 2Ag⁺ → 2Ag + Cd²⁺ + 2e⁻
Finally the ballance equation is:
Cd(s) + 2AgNO₃(aq) → Cd(NO₃)₂ (aq) + 2Ag(s)
#b
According to Le C ha.te llors principle of we increase concentration of reactants or products equilibrium shifts.
#c
- Rate of reaction also increases
#e
Stated in b
CH and O is the reactants while CO and H2O is the products