Answer:
air because their is nothing contained within the air other than all the solutions that you have listed
Explanation:
Rinse Bacon in Water Before Cooking to Reduce Shrinkage by 50 Percent. This sounds like a bizarre thing to do, but we're talking about less bacon shrinkage! Rinse your… At the end of the day, the best way to keep your bacon from shrinking when cooking is to cook it low and slow in the oven.
Acceleration = (final velocity^2 - initial velocity^2) / 2 * distance
Acceleration = (19.1^2 - 9.2^2) / 2 * 32
Acceleration = (364.81 - 84.64) / 64
Acceleration = 280.17 / 64
Acceleration = 4.3777m/s^2
:)
