Using accurate measurements, using pure chemicals and performing the reaction under the most ideal conditions is important to get a valuable percent yield.
<h3>How we calculate the percent yield?</h3>
Percent yield of any chemical reaction is define as the ratios of the actual yield to the theoretical yield of the product and multiply by the 100.
To get the high percent yield or actual yield of any reaction, we have to perform the reaction under ideal condition because if we not use the standard condition then we get the low rate of reaction. Reactants should be present in the pure form as impurity make unwanted products and reduce the productivity of main product and accurate amount of reactants also important for the spontaneous reaction.
Hence, options (a), (b) & (c) are correct.
To know more about percent yield, visit the below link:
brainly.com/question/8638404
Answer:
An object has potential energy (stored energy) when it is not in motion. Once a force has been applied or it begins to move the potential energy changes to kinetic energy (energy of motion).
Therefore, true. (Also would u mind giving brainliest, you don't have to hehe)
Answer:
D) food that a chef seal in a plastic bag and cook under a controlled temperature condition.
Explanation:
Sous vide, also known as low temperature long time cooking, is a method of cooking in which food is placed in a plastic pouch or a glass jar and cooked in a water bath for longer than usual cooking times at a precisely regulated temperature.
It looks all correct to me, great job!
The best and most correct answer among the choices provided by the question is the fourth choice "alcoholic fermentation"
Ethanol fermentation<span>, also called </span>alcoholic fermentation<span>, is a biological process which converts sugars such as glucose, fructose, and sucrose into cellular energy, producing </span>ethanol<span> and carbon dioxide as a side-effect.</span>
I hope my answer has come to your help. God bless and have a nice day ahead!
