Cause some ingredients might be expired and someone might get poisoned
To find the mass of the water, you will first need to find the mass of a dry 100 mL beaker.-------51.377g
<span>Next, find the mass of the 100 mL beaker containing your water sample. ------------------------ 101.23g hope this helps :()</span>
Answer:

Explanation:
Hello!
In this case, since the freezing point depression caused by the addition of a solute, we use the following formula:

Thus, we first need to compute the molality of each solute, as shown below:

Next, since NaCl has two ionic species, one Na⁺ and one Cl⁻, and CaCl₂ three, one Ca²⁺ and two Cl⁻, the van't Hoff's factors are 2 and 3 respectively, therefore the freezing point depressions turn out:

It means that CaCl₂ is still better than NaCl because produces involves a higher melting point for the ice, so it would melt faster.
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