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Nastasia [14]
3 years ago
6

PLZ HURRY I NEED SOME HLEP

Chemistry
2 answers:
Troyanec [42]3 years ago
6 0

citric acid is in most foods

Igoryamba3 years ago
5 0

acetic acids and citric acids are safe to eat

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Which liquid has the highest vapor pressure at 75°C?
Temka [501]

Answer:

1)  Ethanol

Explanation:

If we will have <u>interactions</u> we will need more <u>energy</u> to break them in order to go from liquid to gas. If we need more <u>energy</u>, therefore, the <u>temperature will be higher</u>.

In this case, we can discard the <u>propanone</u> because this molecule don't have the ability to form <u>hydrogen bonds</u>. (Let's remember that to have hydrogen bonds we need to have a hydrogen bond to a <u>heteroatom</u>, O, N, P or S).

Then we have to analyze the hydrogen bonds formed in the other molecules. For ethanol, we will have only <u>1 hydrogen bond</u>. For water and ethanoic acid, we will have <u>2 hydrogen bonds</u>, therefore, we can discard the ethanol.  

For ethanoic acid, we have 2 <u>intramolecular hydrogen bonds</u>. For water we have 2 <u>intermolecular hydrogen bonds</u>, therefore, the strongest interaction will be in the <u>ethanoic acid</u>.

The<u> closer boiling point</u> to the 75ºC is the <u>ethanol</u> (boiling point of 78.8 ºC) therefore these molecules would have <u>enough energy</u> to <u>break</u> the hydrogen bonds and to past from<u> liquid to gas</u>.

4 0
3 years ago
Why is steam distillation prefered over fractional distillation for the extraction of essencial oils?​
frez [133]

Answer:

Because , the advantage of steam distillation over simple distillation is that the lower boiling point reduces decomposition of temperature-sensitive compounds. Steam distillation is useful for the purification of organic compounds, although vacuum distillation is more common

Explanation:

7 0
3 years ago
Food is heated up in a microwave. The heat transfer used in a microwave is
azamat
Radiation 

hope that helped!
6 0
3 years ago
Read 2 more answers
2
Gemiola [76]

Answer:

the physical and chemical properties of the products are different from the reactants

Explanation:

A chemical reaction involves the chemical combination of two or more elements/compounds called Reactants to give one or more different elements/compounds called Products. A chemical reaction occurs in such a way that the atoms of the reactants are restructured to form product(s) that is/are entirely different from the reactants.

In a chemical reaction, the physical and chemical properties of the products differ from that of the reactants since different chemical compounds/elements are formed as products. The physical properties of a substance, which include colour, melting and boiling point etc. will differ in the reactants and products formed. Also, the chemical structure and identity of the reactants will be changed to give rise to a different chemical property in the products.

7 0
3 years ago
What changes happens when you run ?
oksano4ka [1.4K]

Answer:

It increases endurance, builds muscle to maintain an optimal body fat composition, promotes cardiovascular health, strengthens the heart, and even improves your overall mood. Combined with weight training, running can help you maintain the perfect balance of mental stimulation and physical fitness.

Explanation:

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