Assume that the small-massed particle is and the heavier mass particle is .
Now, by momentum conservation and energy conservation:
Now, there are 2 solutions but, one of them is useless to this question's main point so I excluded that point. Ask me in the comments if you want the excluded solution too.
So now, we see that and . So therefore, the smaller mass recoils out.
Hope this helps you!
Bye!
Adam<span> applies and input force to the pulley as he pulls down to </span>lift the object<span>. As he does this, </span>Adam<span>wonders about how the pulley is </span>helping<span> him
</span>
When chilies burn in our mouths, the surrounding temperature does not affect how hot the taste of the chilli is. It is only the spiciness that we taste in our mouths. This spiciness is caused by the chemical called capsaicin. This chemical is contained in the cells of the chilli. Capsaicin irritates the cells in your mouth so that is why you feel the discomfort in your mouth.
Hope it helps :)
Cheese is made of casein protein, which is originally made from milk and is high in protein. The texture of the cheese is determined by the quality of the milk, so cow's milk cheese differs from goat's milk cheese.
<h3>What is a dairy product?</h3>
Diary products are made from milk, such as cheese, curd, yogurt, etc., but all of them have different nutrients. The quality of these dairy products depend upon the quality of the milk, as some milking animals have a higher concentration of fats in their milk than other animals. These dairy products are used in different industrial sectors, such as for making ice cream, chocolate, and different food products.
Hence, cheese is made up of casein proteins that are present in the milk.
Learn more about the diary products here.
brainly.com/question/2786659
#SPJ1
Chemicals are released by the damaged tissue to bring platelets to the area to become sticky and to plug the vessels. An inflammatory response occurs which brings immune cells to fight infection and other clotting factors come to begin forming a new tissue.