Answer:
oh I'm so sorry I can't answer your question it has been a long time since I learned that. so I totally forgot how to do this. sorry!
Answer:
A. 26.17 B. 1.17 C. 30.86 D. 5.86
Explanation:
Answer:
1. The United States Department of Agriculture’s Food Safety and Inspection Service (FSIS)
Explanation:
FSIS has primary responsibility for the regulation of food labeling
for meat and poultry products under the FMIA(Federal Meat Inspection Act) and the PPIA(Poultry Products Inspection Acts) and is also
authorized to regulate food labeling for exotic species of animals under the
Agricultural Marketing Act of 1946.
Answer:
Volume will be 15 mL. Solution:- If we look at the given information then it is Boyle's law as the temperature is constant and the volume changes inversely as the pressure changes. So, the volume of the air bubble at the surface will be 15 mL.
Answer:
A. respiration.
Explanation:
Cellular respiration can be defined as a series of metabolic reactions that typically occur in cells so as to produce energy in the form of adenosine triphosphate (ATP). During cellular respiration, high energy intermediates are created that can then be oxidized to make adenosine triphosphate (ATP). Therefore, the intermediary products are produced at the glycolysis and citric acid cycle stage.
Additionally, mitochondria provides all the energy required in the cell by transforming energy forms through series of chemical reactions; breaking down of glucose into Adenosine Triphosphate (ATP) used for providing energy for cellular activities in the body of living organisms.
Basically, oxygen goes into the body of a living organism such as plants, humans and animals when they breathe while glucose is absorbed by the body when they eat.
Hence, the conversion of sugar to energy in the presence of oxygen is respiration.
