Answer:
Some varieties of potato, such as Russet and King Edward, are more suitable for baking than others, owing to their size and consistency. Despite the popular misconception that potatoes are fattening, baked potatoes can be part of a healthy diet.[2]
Answer:
669.48 kJ
Explanation:
According to the question, we are required to determine the heat change involved.
We know that, heat change is given by the formula;
Heat change = Mass × change in temperature × Specific heat
In this case;
Change in temperature = Final temp - initial temp
= 99.7°C - 20°C
= 79.7° C
Mass of water is 2000 g ( 2000 mL × 1 g/mL)
Specific heat of water is 4.2 J/g°C
Therefore;
Heat change = 2000 g × 79.7 °C × 4.2 J/g°C
= 669,480 joules
But, 1 kJ = 1000 J
Therefore, heat change is 669.48 kJ
Answer:
The advantages of using an indicator to inform pH measurements:
It gives a mathematically result of the pH, in addition, it gives the precise pH of solvent, and it also gives an idea of the straight of the solution also.
Now, the advantage of using a pH meter:
It is a rapid method to characterize between acids, bases. However, this method does not show how strong acid or base actually are, plus it tends to gives a range of acidity or basicity not quite accurate as a result.
Answer is: hydrogen bonds.
Hydrogen bond is an electrostatic attraction between two polar groups that occurs when a hydrogen atom (H), covalently bound to a highly electronegative atom such as flourine (F), oxygen (O) and nitrogen (N) atoms.
According to the principle of base pairing hydrogen bonds could form between adenine and thymine (two hydrogen bonds between this nucleobases) and guanine and cytosine (three hydrogen bonds between this nucleobases).
Adenine and guanine are purine derivatives and thymine and cytosine are pyrimidine derivates.
