Answer:
The acid-base reaction produces glycine reduction, and hence the increase of glycine pH.
Explanation:
The glycine is an amino acid with the following chemical formula:
NH₂CH₂COOH
The COOH functional group is what gives the acid properties in the molecule.
Hence, when NaOH is added to glycine an acid-base reaction takes place in which COOH reacts with the NaOH added:
NH₂CH₂COOH + OH⁻ ⇄ NH₂CH₂COO⁻ + H₂O
The glycine concentration starts to shift to its ion form (NH₂CH₂COO⁻) because of the reaction with NaOH, that is why the pH glycine increases when NaOH is added.
Therefore, the acid-base reaction produces glycine reduction, and hence the increase of glycine pH.
I hope it helps you!
Hydrogen is usually –1. This is INCORRECT. The oxidation number for H is +1.
Oxygen is usually –2. This is CORRECT.
A pure group 1 element is +1. This is INCORRECT. It does not follow. This will depend on the other elements and the overall charge.
A monatomic ion is 0. This is INCORRECT. Diatomic ion is 0.
Answer:
Part 1: W = 116 Y = 163
Part 2: Since 232 is the mailing point of 2 kg then you would divide 232 by 2 to get the melting point for 1 kg, the same with Y.