Packets of light energy are called photons.
C. Developing effective methods of food preservation
Explanation:
The development of effective methods of food preservation is a much more smaller and manageable problem that contributes to the complex problem.
The percentage of food rotting is not as a result of lack of an effective preservation technique as highlighted in the passage. It is due to the long distances of agricultural area from where the farms are located.
- To cut the loss, efficient and rapid transportation techniques needs to be put in place to carry the fruits and vegetables to the area where they are needed.
- This is the most complex problem that if solved can peg back food rot.
- Additional measures should be put in place to preserve the food.
Other options does not address the subject matter
learn more:
Preservation brainly.com/question/4853419
#learnwithBrainly
Answer: Hello, there! your Answer is Below
The answer is letter C
Explanation:
A. 4Fe(s) + 3O2(g) → 2Fe2O3(s), 2H2(g) + O2(g) → 2H2O() and AgNO3(aq) + KCl(aq) → KNO3(aq) + AgCl(s) are not neutralization reaction.
Hope this Helps you!!!
Have a great day!!!