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ddd [48]
3 years ago
15

The reactions of the Calvin cycle are not directly dependent on light, but they usually do not occur at night. Why? Group of ans

wer choices
a.The Calvin cycle requires products only produced when the photosystems are illuminated. It is often too cold at night for these reactions to take place.
b.At night, no water is available for the Calvin cycle.
c.Plants usually open their stomata at night.
d.Carbon dioxide concentrations decrease at night.
Chemistry
1 answer:
kati45 [8]3 years ago
6 0

Answer:

The correct answer is a The calvin cycle requires products only produced when the photsystems are illuminated .It is often too cold at night for the reaction to take place.

Explanation:

It is true that the reactions of calvin cycle are not directly depends on light but depends on the products such as ATP and NADPH produced during light reaction.

       ATP and NADPH is formed by the illumination of photosystems by sun light.So during night time there is no chance for the light dependent illumination of the photosystems.

    As a result the ATP and NADPH are not formed during night .That"s why reactions of calvin cycle does not occur at night.

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4 0
2 years ago
A metal melts at 450 degrees celsius. Is this property of the metal classified as chemical or physical?
Romashka-Z-Leto [24]
It's a physical property because it doesn't change the element of the metal.
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8 0
3 years ago
Hydrolamine ,NH2OH , is a reducing agent found in some film developing solutions. How many hydrogen atoms are in 1.80moles of hy
kolezko [41]

Answer:

number of hydrogen atom in 1.8 mole of NH2OH = 9.8\times 10^{22}

Explanation:

percentage of hydrogen in NH2OH = mass of hydrogen / mass of whole molecule

                                                             =\frac{3\times 1}{14+3+16}\times 100

                                                             = 9.09 percentage

therefore number of moles in 1.8 moles of hydroxy amine = \frac{9.09}{100}\times 1.8

                                                                = .16 moles of hydrogen

number of hydrogen atom = (number of moles )×(avagadro number)

                                              = 9.8\times 10^{22} atoms of hydrogen

3 0
2 years ago
Biacetyl, the flavoring that makes margarine taste "just like butter," is extremely stable at room temperature, but at 200°C it
Sholpan [36]

Answer:

3.91 minutes

Explanation:

Given that:

Biacetyl breakdown with a half life of 9.0 min after undergoing first-order reaction;

As we known that the half-life for first order is:

t__{1/2}}= \frac{0.693}{k}

where;

k = constant

The formula can be re-written as:

k = \frac{0.693}{t__{1/2}}

k = \frac{0.693}{9.0 min}

k = 0.077 min^{-1}

Let the initial amount of butter flavor in the food be (N_0) = 100%

Also, the amount of butter flavor retained at 200°C (N_t)= 74%

The rate constant k = 0.077 min^{-1}

To determine how long can the food be heated at this temperature and retain 74% of its buttery flavor; we use the formula:

\frac{N_t}{N_0}= -kt

t = - (\frac{1}{k}*In\frac{N_t}{N_0}  )

Substituting our values; we have:

t = - (\frac{1}{0.077}*In\frac{74}{100}  )

t = 3.91 minutes

∵ The time needed for the food to be heated at this temperature and retain 74% of its buttery flavor is 3.91 minutes

4 0
3 years ago
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