<em>Gasoline</em><em> </em><em>in</em><em> </em><em>water</em><em> </em><em>=</em><em> </em><em>insoluble</em><em> </em>
<em>acetone</em><em> </em><em>in</em><em> </em><em>nail</em><em> </em><em>polished</em><em> </em><em>=</em><em> </em><em>soluble</em><em> </em>
<em>salt</em><em> </em><em>in</em><em> </em><em>alcohol</em><em> </em><em>=</em><em> </em><em>soluble</em><em> </em>
<em>oil</em><em> </em><em>in</em><em> </em><em>vinegar</em><em> </em><em>=</em><em> </em><em>insoluble</em><em> </em>
<em>tawas</em><em> </em><em>in</em><em> </em><em>water</em><em> </em><em>=</em><em> </em><em>soluble</em><em>.</em><em>.</em><em>.</em>
<em>Sorry</em><em> </em><em>if</em><em> </em><em>i</em><em> </em><em>am</em><em> </em><em>incorrect</em><em>.</em><em>.</em><em>.</em><em>.</em><em>.</em><em>.</em>
Answer:sodium
Explanation: because its not hard to look on the PERIODIC TABLE
The answer here is D - bases tend to feel slippery. This is because they tend to dissolve oils on your skin, reducing the friction between your fingers or hands when you rub them together.
Answer:
0.00735°C
Explanation:
By seeing the question, we can see the elevation in boiling point with addition of BaCl₂ in water
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<u>The</u><u> </u><u>elevation</u><u> </u><u>in</u><u> </u><u>boiling</u><u> </u><u>point</u><u> </u><u>is</u><u> </u><u>a</u><u> </u><u>phenomenon</u><u> </u><u>in</u><u> </u><u>which</u><u> </u><u>there</u><u> </u><u>is</u><u> </u><u>increase</u><u> </u><u>in</u><u> </u><u>boiling</u><u> </u><u>point</u><u> </u><u>in</u><u> </u><u>solution</u><u>,</u><u> </u><u>when</u><u> </u><u>the</u><u> </u><u>particular</u><u> </u><u>type</u><u> </u><u>of</u><u> </u><u>solute</u><u> </u><u>is</u><u> </u><u>added</u><u> </u><u>to</u><u> </u><u>pure</u><u> </u><u>solvent</u><u>.</u>
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Where 'i' is van't hoff factor which represents the ratio of observed osmotic pressure and the value to be expected.
and 'i' is 3 (as given in the question)
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'Kb' is molal boiling point constant. And it's value is 0.51°C/mol(given in question)
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'm' represent the molality of solution. Molatity is no. of moles of solution present in 1kg of solution.
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<u>To</u><u> </u><u>find</u><u> </u><u>molality</u><u>,</u><u> </u><u>we</u><u> </u><u>have</u><u> </u><u>to</u><u> </u><u>divide</u><u> </u><u>no</u><u>.</u><u> </u><u>of</u><u> </u><u>moles</u><u> </u><u>of</u><u> </u><u>solute</u><u> </u><u>by</u><u> </u><u>weight</u><u> </u><u>of</u><u> </u><u>solution</u>
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While first we need to no. of moles

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<u>Now</u><u>,</u><u> </u><u>we</u><u> </u><u>will</u><u> </u><u>find</u><u> </u><u>molality</u>
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<u>Henceforth</u><u>,</u><u> </u><u>the</u><u> </u><u>change</u><u> </u><u>in</u><u> </u><u>boiling</u><u> </u><u>point</u><u> </u><u>is</u><u> </u><u>0</u><u>.</u><u>0</u><u>0</u><u>7</u><u>3</u><u>5</u><u>°</u><u>C</u><u>.</u>