Cooking takes longer because water and other liquids evaporate faster and boil at lower temperatures.At sea level water boils at 212degrees Fahrenheit but at an altitude of 7,500 feet, it boils at about 198 degrees. Foods that are prepared by boiling or simmering will cook at a lower temperature and it will take longer to cook them. Hope this helps!! ; )
The reason why Kim's hair rises and sticks out is due to electrostatic attraction.
<h3>What is charging by friction?</h3>
We know that one of the ways in which a body is able to acquire static charges is by friction. When a body is rubbed against another, there could be loss or gain of charges leaving a net charge on each body.
The process that occurs when some of Kim's hair rises and sticks out toward the balloon, even though the balloon hasn't touched her hair is electrostatic attraction.
Learn more about charging by friction:brainly.com/question/9201910
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Ethylene glycol is termed as the primary ingredients in antifreeze.
The ethylene glycol molecular formula is C₂H₆O₂.
Molar mass of C₂H₆O₂ is = (2×12) +(6×1) + (216) = 62g/mol
Now that antifreeze by mass is 50%, then there is 1kg of ethylene glycol which is present in 1kg of water.
ΔTf = Kf×m
ΔTf = depression in the freezing point.
= freezing point of water freezing point of the solution
= O°c - Tf
= -Tf
Kf = depression in freezing constant of water = 1.86°C/m
M is the molarity of the solution.
=(mass/molar mass) mass of solvent in kg
=1000g/62 (g/mol) /1kg
=16.13m
If we plug the value we get
-Tf = 1.86 × 16.13 = 30
Tf = -30°c
Answer:
the first one answer is no
