Answer:
If you spill an acid or base on your shoulder immediately wash well with water. Strong bases react with the oils in your shoulder to produce a soapy feeling layer. Rinse until well after that feeling is gone. Do not attempt to neutralize a spill on your skin.
Some of the properties that will change as the biological membrane composed primarily of phospholipids change from the saturated to unsaturated fatty acid tails of the phospholipid would include, permeability of the membrane, this will cause the membrane to be more fluid and not remain as controlling of the materials. The membrane will ultimately become poor in regulating ions and other materials from coming into the cell, as the phospholipids are not tightly packed due to them being unsaturated and having carbon double bonds within them. This can also affect the overall shape of the plasma membrane as well, causing it to be not as structured, and more fluid,
ΔG° for the reaction is 5.47kJ mol⁻¹.
The energy that a substance has available for utilization in a chemical reaction or transformation is known as the Gibbs free energy. Things frequently change into other things that have less Gibbs free energy. The Gibbs free energy change indicates whether a chemical reaction will take place spontaneously or not.
By using the formula;
ΔG° = −RTlnKp
Where,
R = 8.3Jk⁻¹mol⁻¹
T = Temperature = 427 + 273 = 700 K
Kp = 8×10⁻⁵(given)
Substituting the value, we get,
ΔG° = −8.3 × 700 × ln(23×10⁻⁵)
ΔG° = −8.3 × 700 × (ln(2³)+ln 10⁻⁵)
= - 8.3 × 700 × (ln(2³)+ln 10⁻⁵)
= − 8.3 × 700 × (2.07−11.5)
=5.47×10⁴Jmol¹
=5.47kJ mol⁻¹
Therefore, ΔG° for the reaction is 5.47kJ mol⁻¹.
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The total quantity of heat evolved in converting the steam to ice is determined as -12,928.68 J.
<h3>
Heat evolved in converting the steam to ice</h3>
The total heat evolved is calculated as follows;
Q(tot) = Q1(steam to boiling point) + Q2(boiling point to ice) +Q3(freezing to -42 ⁰C)
where;
Q = = mcΔθ
where;
- m is mass, (mass of water = 18 g/mol)
- c is specific heat capacity,
- Δθ is change in temperature
Q(tot) = 2(18)(2.01)(100 - 135) + 2(18)(2.01)(0 - 100) + 2(18)(2.09)(-42 - 0)
Q(tot) = -12,928.68 J
Thus, the total quantity of heat evolved in converting the steam to ice is determined as -12,928.68 J.
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Answer:
the energy value of the olive oil kJ/g = 36.880 KJ/g
Explanation:
we can calculate energy gained by the water which generated by the reaction from this formula :
Q = mc∆t
where:
m is the mass of water= 370 g
c specific heat of water = 4.184 J/g·°C
∆t is the change or difference in temperature in °C = 38.9 - 22.7 = 16.2 °C
by substitution:
Q = 370g * 4.184 J/g.°C* 16.2°C
= 25078.896 Joule
the energy value of the olive oil = Q / mass of olive oil
= 25078.896 Joule/ 0.68 g
=36880 J/g
= 36880 / 1000 = 36.880 KJ/g
