Answer:
c- Time
Explanation:
The time will tell depending on the person who is exercising, the rate of time, the  workout time. & limits on weights....
 
        
                    
             
        
        
        
Which one if you want independent variable meaning that means  variable (often denoted by x ) whose variation does not depend on that of another.
 
        
             
        
        
        
Given:
Water, 2 kilograms
T1 = 20 degrees Celsius, T2 = 100
degrees Celsius.
 
Required:
Heat produced
 
Solution:
Q (heat) = nRT = nR(T2 = T1)
Q (heat) = 2 kilograms (4.184 kiloJoules
per kilogram Celsius) (100 degrees Celsius – 20 degrees Celsius)
<u>Q (heat) = 669.42 Joules
</u>This is the amount of heat
produced in boiling 2 kg of water.
        
             
        
        
        
Mechanical advantage is defined as the ratio of output load to the input load. The mechanical advantage of the machine will be 0.1.
<h3>What is 
mechanical advantage?</h3>
Mechanical advantage is a measure of the ratio of output force to input force in a system, 
It is used to obtain the efficiency of forces in levers and pulleys. It is an effective way of amplifying the force in simple machines like levers.
The theoretical mechanical advantage is defined as the ratio of the force responsible for the useful work in the system to the applied force. 
Given
applied force = 250 N
Output force = 25 
Mechanical advantage = work output / work input
 


Hence the mechanical advantage of the machine will be 0.1
To learn more about the mechanical advantage refer to the link;
brainly.com/question/7638820
 
 
 
        
             
        
        
        
At the top of the mountain, when he tightens the cap onto the bottole, there is some water and some air inside the bottle.  Then he brings the bottle down to the base of the mountain.
The pressure on the outside of the bottle is greater  than it was when he put the cap on.  If anything could get out of the bottlde, it would. But it can't . . . the cap is on too tight. So all the water and all the air has to stay inside, and anything that can get squished into a smaller space has to get squished into a smaller space.
The water is pretty much unsquishable.
Biut the air in there can be <em>COMPRESSED</em>.  The air gets squished into a smaller space, and the bottle wrinkles in slightly.