The correct answer is B. Chewing in the mouth breaks food into small pieces.
Explanation:
In physical changes, substances do not change their chemical composition or properties but only physical features such as this. This occurs during the chewing because the action of chewing only makes food to be broken down in smaller pieces but does not change its identity, composition, or properties. This does not occur once the food is in contact with saliva, the acid in the stomach, etc. because in these cases, the food reacts with other substances and a chemical reaction occurs, which changes food's identity and composition.
Given:
P = 123 kPa
V = 10.0 L
n = 0.500 moles
T = ?
Assume that the gas ideally, thus, we can use the ideal gas equation:
PV = nRT
where R = 0.0821 L atm/mol K
123 kPa * 1 atm/101.325 kPa * 10.0 L = 0.500 moles * 0.0821 Latm/molK * T
solve for T
T = 295.72 K<span />
Negative charge
(+1)+(0)+(-1)+(-1)= -1
Answer:
<em>One mole of anything is 6.022×1023 everythings, including atoms. Multiply the moles Fe by 6.022×1023 atoms/mol. 3.77mol Fe ×6.022×1023atoms Fe1mol Fe =2.27×1024 atoms Fe rounded to three significant figures.</em>
Answer:
The boiling point of 1-chlorobutane is substantially lower than that of 1-butanol
Explanation:
Fractional distillation is a separation process based on difference in boiling point of two compounds.
1-chlorobutane is a polar aprotic molecule due to presence of polar C-Cl bond. Hence dipole-dipole intermolecular force exists in 1-chlorobutane as a major force.
1-butanol is a polar protic molecule. Hence dipole-dipole force along with hydrogen bonding exist in 1-butanol.
Therefore intermolecular force is stronger in 1-butanol as compared to 1-chlorobutane.
So, boiling point of 1-butanol is much higher than 1-chlorobutane.
Hence mixture of 1-chlorobutane and 1-butanol can be separated by fractional distillation based on difference in boiling point.
So, option (D) is correct.
