Explanation:
Apple cider vinegar or balsamic vinegar might contain various synthetics which might interact with or nullified the findings, whereas white vinegar comprises of acidic acid only. In fact, apple cider vinegar and balsamic vinegar are deep in appearance this would make it very difficult to determine the color. This is why it is preferable to use white vinegar in the Titration process.
Explanation:
A student flips four different coins at the same time. Which choice shows all of the possibilities for the results of the coin toss? (H = heads, T = tails)
A HH, TT, HT, TH
B HHHT, HTTT, HHTT
C HHH, TTT, HTH, HTT
D HHHH, HTHH, HTTH, HTTT, TTTT
We have to complete all the given reactions.
1. Fe(s) + CuCl₂ → Cu + FeCl₂
2. Cu(s) + FeCl₂(aq) → NR (no reaction takes place)
3. K(s) + NiBr2(aq) → NR (no reaction takes place)
4. Ni(s) + KBr(aq) → K + NiBr₂
5. Zn(s) + Ca(NO₃)₂(aq) → NR (no reaction)
6. Ca(s) + Zn(NO₃)₂(aq) → Zn(s) + Ca(NO₃)₂(aq)
Answer : The change in entropy is 
Explanation :
Formula used :
where,
= change in entropy = ?
m = mass of water = 1.00 kg
= heat of vaporization of water = 
T = temperature = 
Now put all the given values in the above formula, we get:
Therefore, the change in entropy is
The specific heat capacity of the metal given the data from the question is 0.66 J/gºC
<h3>Data obtained from the question</h3>
- Mass of metal (M) = 76 g
- Temperature of metal (T) = 96 °C
- Mass of water (Mᵥᵥ) = 120 g
- Temperature of water (Tᵥᵥ) = 24.5 °C
- Equilibrium temperature (Tₑ) = 31 °C
- Specific heat capacity of the water (Cᵥᵥ) = 4.184 J/gºC
- Specific heat capacity of metal (C) =?
<h3>How to determine the specific heat capacity of the metal</h3>
The specific heat capacity of the sample of the metal can be obtained as follow:
Heat loss = Heat gain
MC(M –Tₑ) = MᵥᵥCᵥᵥ(Tₑ – Tᵥᵥ)
76 × C × (96 – 31) = 120 × 4.184 × (31 – 24.5)
C × 4940 = 3263.52
Divide both side by 4940
C = 3263.52 / 4940
C = 0.66 J/gºC
Learn more about heat transfer:
brainly.com/question/6363778
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