Answer: The osmotic pressure of 5.0g of sucrose solution in 1 L is 271.32 torr.
Explanation:
Given: Mass = 5.0 g
Volume = 1 L
Molar mass of sucrose = 342.3 g/mol
Moles are the mass of a substance divided by its molar mass. So, moles of sucrose are calculated as follows.

Hence, concentration of sucrose is calculated as follows.

Formula used to calculate osmotic pressure is as follows.

where,
= osmotic pressure
C = concentration
R = gas constant = 0.0821 L atm/mol K
T = temperature
Substitute the values into above formula as follows.

Thus, we can conclude that the osmotic pressure of 5.0g of sucrose solution in 1 L is 271.32 torr.
Ticks can live in the winter
Answer:
d) additional heat alters the vicosity and the surface tension of the liquid which raises the vapor pressure and increases the boiling point which is why you must continually heat the solution
Evaporation is the rate at which liquid changes into gas. The higher the temperature the higher the increased rate of evaporation.
So if the liquid cools which means the temperature reduces, the rate of evaporation would decrease.
So evaporation rate decreases. B.