Keeping in mind a total ignorance of both the health benefits of these teas, and the interaction between milk and antioxidants, I believe that it is possible that milk could hinder these benefits.
Tea is usually a hot beverage. Milk, when added to this beverage, would easily dissolve. When a solute (milk) dissolves in a solvent (tea), the chemical properties of the resulting solution can become quite distinct from both of the original substances. It seems possible that the same chemical properties of tea that make it healthy could be altered by the addition of milk.
Answer:
it's answer is lithium and boron.
As one moves across a period, from left to right, both the number of protons and electrons of a neutral atom increase. The enhancing number of electrons and protons results in a greater attraction between the electrons and the nucleus. This uplifted attraction pulls the electrons nearer to the nucleus, therefore, reducing the size of the atom.
On the other hand, while moving down a group, there is an increase in the number of energy levels. The enhanced number of energy levels increases the size of the atom in spite of the elevation in the number of protons. In the outermost energy levels, the protons get attracted towards the nucleus, however, the attraction is less due to an increase in the distance from the nucleus.
The metals are to the left of the line (except for hydrogen, which is a nonmetal), the nonmetals are to the right of the line, and the elements immediately adjacent to the line are the metalloids.
hope it helps...!!!
