<h2>Answer: Francium
</h2>
Let's start by explaining that electronegativity is a term coined by Linus Pauling and is determined by the <em>ability of an atom of a certain element to attract electrons when chemically combined with another atom.
</em>
So, the more electronegative an element is, the more electrons it will attract.
It should be noted that this value can not be measured directly by experiments, but it can be determined indirectly by means of calculations from other atomic or molecular properties of the element. That is why the scale created by Pauling is an arbitrary scale, where the maximum value of electronegativity is 4, assigned to Fluorine (F) and the <u>lowest is 0.7, assigned to Francium (Fr).</u>
Hey there,
Your question states: What factors affect the speed of water waves
Let's get one thing out the way, (wavelength) does
affect the the speed of water. If anything, it would be how high the wavelength's are. The higher the wavelengths are, the more that it would affect the speed, because there very high, but if it were to go longer on the width side, that would increase the speed, but that's not the case. Your correct answer would be (higher wavelength).
Hope this really helps you.
Answer:
Explanation:
When the car is under an accelerating force and hits a tree, the instant force received by the tree is the same force that is accelerating the car.
The accelerating force can be calculated using Newton's second law:
Where m is the mass of the car and a is the acceleration.
Answer: 0.076 m/s
Explanation:
Momentum is conserved:
m v = (m + M) V
(0.111 kg) (55 m/s) = (0.111 kg + 80. kg) V
V = 0.076 m/s
After catching the puck, the goalie slides at 0.076 m/s.
Answer:
warmer
Explanation:
The law of conservation of energy tells us that energy cannot be created or destroyed, it can be transferred or converted from one from to another. In this question when the beer that is at room temperature is put in the fridge, it loses some heat energy. This heat energy is not destroyed, the fridge through multiple processes eventually releases this heat to the room through pipes at the back which is why they are normally warm. the heat from the food inside is expelled to the room. It is not lost.
