Answer:
The Equilibrium constant K is far greater than 1; K>>1
Explanation:
The equilibrium constant, K, for any given reaction at equilibrium, is defined as the ratio of the concentration of the products raised to their stoichiometric coefficients divided by the concentration of reactants raised to their stoichiometric coefficients.
It tells us more about how how bigger or smaller the concentration of products is to that of the reactants when a reaction attains equilibrium. From the given data, as the color of the reactant mixture (Br2 is reddish-brown, and H2 is colourless) fades, more of the colorless product (HBr is colorless) is being formed as the reaction approaches equilibrium. This indicates yhat the concentration of products becomes relatively higher than that of the reactants as the reaction progresses towards equilibrium, the equilibrium constant K, must be greater than 1 therefore.
Answer:
Sugar, sodium chloride, and hydrophilic proteins are all substances that dissolve in water. Oils, fats, and certain organic solvents do not dissolve in water because they are hydrophobic.
And, water is called the "universal solvent" because it dissolves more substances than any other liquid. ... Water molecules have a polar arrangement of the oxygen and hydrogen atoms—one side (hydrogen) has a positive electrical charge and the other side (oxygen) had a negative charge.
I don't see any options so there i hope it helps .
It's A, t<span>The figure is a molecule and an element.</span>
"Only electrons are involved in chemical reactions" is the statement among the following choices given in the question that is the <span>best explanation for chemical reactions not to produce radioactive particles. The correct option among all the options that are given in the question is the third option or option "C". </span>
