Answer:
E. Water Freezing
Explanation:
Entropy refers to the degree of disorderliness of a system.
A. Water Evaporating: There is an increase in entropy, this is because the phase change is from liquid to gas. Gas particles are more disordered than liquid.
B. Dry Ice sublimating: Sublimating refers to a phase change from solid to gas. This is an increase in entropy, this is because the gas particles are more disordered than solid particles
C. Water Boiling: The phase change is from liquid to gaseous state. There is an increase in entropy. Gas particles are more disordered than liquid.
D. Ice melting: The phase change is from solid to liquid state. There is an increase in entropy. Liquid particles are more disordered than that of solid.
E. Water Freezing: The phase change is from liquid to solid state. There is a decrease in entropy. solid particles are less disordered than those of liquid.
Answer:
I think it would it spider
Explanation:
Spider catch there meals in there web then suck the blood out after it wraps them up in webing
Given:
Diprotic weak acid H2A:
Ka1 = 3.2 x 10^-6
Ka2 = 6.1 x 10^-9.
Concentration = 0.0650 m
Balanced chemical equation:
H2A ===> 2H+ + A2-
0.0650 0 0
-x 2x x
------------------------------
0.065 - x 2x x
ka1 = 3.2 x 10^-6 = [2x]^2 * [x] / (0.065 - x)
solve for x and determine the concentration at equilibrium.
Answer:
Sucrose: glucose and fructose
Explanation:
<em>What monosaccharides will result from the hydrolysis of sucrose?</em>
<em>Sucrose</em> is a <em>disaccharide</em> composed of 2 different <em>monosaccharides</em>: glucose and fructose joining by a 1 ⇒ 2 bond. These monosaccharides will be released upon the hydrolysis of sucrose.
<em>What monosaccharide will result from the hydrolysis of starch?</em>
<em>Starch</em> is a <em>polysaccharide</em> composed of numerous glucose monomers joined by glycosidic bonds (1 ⇒ 4 and 1 ⇒ 6). These monosaccharides will be released upon the hydrolysis of starch.
The answer is: supersaturated solution.
A supersaturated solution contains more of the dissolved substance than could be dissolved by the solvent under normal circumstances.
A way to dissolve more sugar into a solution is heating a solution.
The more heat is added to a system, the more soluble a substance (in this example sugar) becomes.
The solution will become supersaturated if this solution is suddenly cooled at a rate faster than the rate of precipitation.
