Answer:
1.327 g Ag₂CrO₄
Explanation:
The reaction that takes place is:
- 2AgNO₃(aq) + K₂CrO₄(aq) → Ag₂CrO₄(s) + 2KNO₃(aq)
First we need to <em>identify the limiting reactant</em>:
We have:
- 0.20 M * 50.0 mL = 10 mmol of AgNO₃
- 0.10 M * 40.0 mL = 4 mmol of K₂CrO₄
If 4 mmol of K₂CrO₄ were to react completely, it would require (4*2) 8 mmol of AgNO₃. There's more than 8 mmol of AgNO₃ so AgNO₃ is the excess reactant. <em><u>That makes K₂CrO₄ the limiting reactant</u></em>.
Now we <u>calculate the mass of Ag₂CrO₄ formed</u>, using the <em>limiting reactant</em>:
- 4 mmol K₂CrO₄ *
= 1326.92 mg Ag₂CrO₄
- 1326.92 mg / 1000 = 1.327 g Ag₂CrO₄
Answer:
Spices
Explanation:
Herbs are the leaves.
Vegetables are the seeds.
Fruits are the seeds.
So spices are the only option left.
Food molecules contain biochemical energy which is made available by a process called respiration.
Respiration is the process within cells by which living things break down food chemicals in their bodies and use them as a source of energy.
The proteins, lipids and polysaccharides that make up most of the food we eat must be broken down into smaller molecules before our cells can use them either as a source of energy or as building blocks for other molecules. This process is named catabolism and occurs in 3 stages.
Stage 1 is the enzymatic breakdown of food molecules in the digestion process into their monomer subunits- amino acids, glucose and glycerol.
Stage 2 is the process of glycolysis where each molecule of glucose is converted to pyruvate.
Stage 3 is production of ATP, the form of energy needed by the body to function. This stage takes place in the mitochondria of the cells. ATP is produced from conversion of pyruvate to acetylCoA in a process called the Citric Acid Cycle.
Answer: 3.57M
Explanation:Please see attachment for explanation
Answer: <u>Arabic</u>
My destiny without color, the third part 9 episode
