Because gravity is trying to pull it down not up and when it's going down it's going with gravity not against it.
Answer:
The pressure inside the container is 11 atm
Explanation:
We use the formula;
PV=nRT ---> P= nRT/V
P= 28 mol x 0,082 l atm/K mol x 215 K/45 L
<em>P=10,96977778 atm</em>
Answer: I believe the 1st and 3rd reactions are better obtained through reference sources and the 2nd and 4th are easiest and safest to measure in the laboratory.
Explanation:
I am also working on this Pre-lab right now, and I looked back at the first question to help get my answer. In the first question (a), it is noted that ammonia gas and gaseous hydrochloric acid are both potentially dangerous in gaseous form. I saw that both the 1st and 3rd reactions contained noxious gases (I knew this because there was a (g) in both of these reactions). Using the knowledge from the first question that the noxious gases were potentially dangerous, I assumed that those reactions were the ones that are better obtained through the reference sources. The 2nd and 4th reactions did not contain any noxious gases, so I assumed those ones were easiest and safest to measure in the laboratory. Hope this helps!
Answer:
THE PARTIAL PRESSURE OF OXYGEN GAS IN THE CONTAINER IS 92.67kPa WHICH IS OPTION B.
Explanation:
To calculate the partial pressure of oxygen gas collected over water, we use
Ptotal = Poxygen + P water
It is worthy to note that when oxygen is collected over water, it is mixed with water vapor and the total pressure in the container will be the sum of the pressure exerted by the oxygen gas and that of the water vapor at that given temperature.
At 20 C, the vapor pressure of water as given in the question is 2.33 kPa.
Using the above formula,
Ptotal = Poxygen + P water
Substituting for Poxygen, we have;
Poxygen = Ptotal - P water vapor
P oxygen = 95 .00 kPa - 2.33 kPa
P oxygen = 92.67 kPa.
The partial pressure of oxygen gas in the container is hence, 92.67kPa.
Answer:
mountain
Explanation:
when plates move towards each other they create mountains
