Answer:
the yield of product is YP=46.835 % and the concentration of solids is
Cs = 27.33%
Explanation:
Assuming that all the solids and fats remains in the milk after the evaporation, then the mass of product mP will be
Mass of fat in 100 kg of milk = 100 kg* 0.037 = mP* 0.079
mP = 100 kg* 0.037/0.079 = 46.835 kg
then the yield YP of the product is
YP= mP / 100 kg = 46.835 kg / 100 kg = 46.835 %
YP= 46.835 %
the concentration of solids Cs is
Mass of solids in 100 kg of milk = 100 kg* 0.128 = 46.835 kg * Cs
Cs = 100 kg* 0.128 / 46.835 kg = 0.2733 = 27.33%
Cs = 27.33%
Answer:
9.9 m/s
Explanation:
t = Time taken
u = Initial velocity
v = Final velocity
s = Displacement
a = Acceleration due to gravity = 9.81 m/s²
If the body has started from rest then the initial velocity is 0. In order to find the velocity just before hitting the water then the distance at which the downward motion stops is irrelevant.
Hence, the speed of the diver just before striking the water is 9.9 m/s
The distance you free-fall from rest is D = (1/2) (g) (T²) <== memorize this
Height of the platform = (1/2) (9.8 m/s²) (2.4 sec)²
Height = (4.9 m/s²) (5.76 s²)
Height = (4.9/5.76) meters
Height = 28.2 meters (a VERY high platform ... about 93 ft off the water !)
Without air-resistance, your horizontal speed doesn't change. It's constant. Traveling 3.1 m/s for 2.4 sec, you cover (3.1 m/s x 2/4 s) = 7.4 m horizontally.
I'm assuming we're applying the standard Integral form of the calculation of work. The solution is provided in the image.
Answer:
2 m/s²
Explanation:
If changes speed by 2 meters per second each second means:
2 m/s²
Because it changes constantly it veloctity.
Remember the aceleration changes the velocity.
