The energy involved in melting in freezing is heat, At 0 degrees Celsius ice is at an equilibrium where the heat energy absorbed during melting (endothermic) and heat energy dispersed during freezing (exothermic). When ice melts its absorbs heat energy to change states, when water freezes to ice it dispersed heat energy so that the particles can move slow enough to be almost frozen, but still very small vibrations throughout the ice. Particles in the frozen state are packed tightly and help together by a crystal lattice and IMF's, liquid is free flowing with free floating particles that can move freely from one another particle.
Movement from place to palce
Fats , oils , waxes and sterols are collectively known as lipidsand the true fats contain only carbon , hydrogen and oxygen
Answer:
<em>Hi Todoroki here!!! </em>
Explanation:
Chlorine has the electron configuration [Ne]3s 2 3p 5, with the seven electrons in the third and outermost shell acting as its valence electrons. Like all halogens, it is thus one electron short of a full octet, and is hence a strong oxidising agent, reacting with many elements in order to complete its outer shell.
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Answer:
Glycogen. Cellulose. Amylose. Cellulose. Amylopetin and Glycogen. Amylopetin and Cellulose.
Explanation:
Glycogen is the form that glucose is stored in human body.
Cellulose is the structural part of plant cell walls and human cannot digest it.
Amylose is the polysaccharide linked mainly by the the bonds of 
1,4 glycosidic.
Cellulose is an unbranched polysaccharide linked mainly by the bonds of 
1,4 glycosidic.
Amylopetin and Glycogen are branched polysaccharides linked by the bonds of 1,4 glycosidic and 1,6 glycosidic.
Amylopetin and Cellulose are mainly stored in plants.
