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SpyIntel [72]
2 years ago
8

How should ready-to-eat food be stored after it has cooled?

Physics
1 answer:
snow_lady [41]2 years ago
5 0

Answer:

The answer is most likely C.

Ready-to-eat foods are stored at the top of the fridge, away from raw foods so that harmful bacteria cannot transfer from the raw food to the cooked food. Raw meat, poultry and fish in sealed containers to stop them touching or dripping onto other foods.

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2 years ago
Differences between freezing point and melting point (Atleast 5 differences)​
labwork [276]

Answer:

What is freezing point?

A liquid's freezing point is determined at which it turns into a solid. Corresponding to the melting point, the freezing point often rises with increasing pressure. In the case of combinations and for some organic substances, such as lipids, the freezing point is lower than the melting point. The first solid which develops when a combination freezes often differs in composition from the liquid, and the development of the solid alters the composition of the remaining liquid, typically lowering the freezing point gradually. Utilizing successive melting and freezing to gradually separate the components, this approach is used to purify mixtures.

What is melting point?

The temperature at which a purified substance's solid and liquid phases may coexist in equilibrium is referred to as the melting point. A solid's temperature goes up when heat is added to it until the melting point is achieved. The solid will then turn into a liquid with further heating without changing temperature. Additional heat will raise the temperature of the liquid once all of the solid has melted. It is possible to recognize pure compounds and elements by their distinctive melting temperature, which is a characteristic number.

The difference between freezing point and melting point:

  1. While a substance's melting point develops when it transforms from a solid to a liquid, a substance's freezing point happens when a liquid transforms into a solid when the heat from the substance is removed.
  2. When the temperature rises, the melting point can be seen, and when the temperature falls, the freezing point can be seen.
  3. When a solid reaches its melting point, its volume increases; meanwhile, when a liquid reaches its freezing point, its volume decreases.
  4. While a substance's freezing point is not thought of as a distinctive attribute, its melting point is.
  5. While external pressure is a significant component in freezing point, atmospheric pressure is a significant element in melting point.
  6. Heat must be supplied from an outside source in order to reach the melting point for such a state shift. When a material is at its freezing point, heat is needed to remove it from the substance in order to alter its condition.

<em>Reference: Berry, R. Stephen. "When the melting and freezing points are not the same." Scientific American 263.2 (1990): 68-75.</em>

7 0
1 year ago
Why would genetic material need to be able to reproduce
Lynna [10]
So that the next generation could inherit the previous adaptations and instinct and be similar to the parents. if that didn't happen, a cat might give birth to a giraffe
7 0
3 years ago
In a double-slit interference experiment you are asked to use laser light of different wavelengths and determine the separation
MAXImum [283]

Answer:

Red light

Explanation:

This because All interference or diffraction patterns depend upon the wavelength of the light (or whatever wave) involved. Red light has the longest wavelength (about 700 nm)

3 0
3 years ago
Will an object with a density of 1.05 g/ml float or sink in water? Explain.
WINSTONCH [101]
It will sink because it is heavier. The density of water 1.00 g/ml
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