3 years ago

How should ready-to-eat food be stored after it has cooled?

Physics

1 answer:

snow_lady [41]3 years ago

5 0

Answer:

The answer is most likely C.

Ready-to-eat foods are stored at the top of the fridge, away from raw foods so that harmful bacteria cannot transfer from the raw food to the cooked food. Raw meat, poultry and fish in sealed containers to stop them touching or dripping onto other foods.

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