Carbon is the element at the heart of all organic compounds, and it is such a versatile element because of its ability to form straight chains, branched chains, and rings. Because these chains and rings can have all sorts of different functional groups in all sorts of different ways (giving the compond all sorts of different physical and chemical properties), carbon's ability to form the backbone of these large structures is critial to the existence of most chemical compounds known to man. Above all, the organic molecules crucial to the biochemical systems that govern living organisms depend on carbon compounds.
Answer:
Adding 1 mol of NaCl to 1 kg of water lower the vapor pressure of water <em><u>to the same extent</u></em> by adding 1 mol of
to 1 kg of water.
Explanation:
1) Moles of NaCl ,
Mass of water = m= 1 kg = 1000 g
Moles of water = 
Vapor pressure of the solution = 
Vapor pressure of the pure solvent that is water = 
Mole fraction of solute(NaCl)= 



The vapor pressure for the NaCl solution at 17.19 Torr.
2) Moles of sucrose ,
Mass of water = m = 1 kg = 1000 g
Moles of water = 
Vapor pressure of the solution = 
Vapor pressure of the pure solvent that is water = 
Mole fraction of solute ( glucose)= 



The vapor pressure for the glucose solution at 17.19 Torr.
p = p' = 17.19 Torr
Adding 1 mol of NaCl to 1 kg of water lower the vapor pressure of water to the same extent by adding 1 mol of
to 1 kg of water.
Answer:-
2747.7 Cal mol -1
Explanation:-
Molar heat of Fusion is defined as the amount of heat necessary to melt (or freeze) 1 mole of a substance at its melting point.
Atomic mass of Iron = 55.845 g mol-1
Mass of Iron = 200 g
Number of moles of Iron = 200 g / (55.845 g mol-)
= 3.581 moles
Heat released = 9840 Cal
Molar heat of Fusion = Heat released / Number of moles
= 9840 Cal / 3.581 moles
= 2747.7 Cal mol -1