Answer: he gave him a map of somewhere
Explanation:
Answer :
(1) pH = 1.27
(2) pH = 13.35
(3) The given solution is not a buffer.
Explanation :
<u>(1) 53.1 mM HCl</u>
Concentration of HCl = 
As HCl is a strong acid. So, it dissociates completely to give hydrogen ion and chloride ion.
So, Concentration of hydrogen ion= 
pH : It is defined as the negative logarithm of hydrogen ion concentration.
![pH=-\log [H^+]](https://tex.z-dn.net/?f=pH%3D-%5Clog%20%5BH%5E%2B%5D)


<u>(2) 0.223 M KOH</u>
Concentration of KOH = 0.223 M
As KOH is a strong base. So, it dissociates completely to give hydroxide ion and potassium ion.
So, Concentration of hydroxide ion= 0.223 M
Now we have to calculate the pOH.
![pOH=-\log [OH^-]](https://tex.z-dn.net/?f=pOH%3D-%5Clog%20%5BOH%5E-%5D)


Now we have to calculate the pH.

<u>(3) 53.1 mM HCl + 0.223 M KOH</u>
Buffer : It is defined as a solution that maintain the pH of the solution by adding the small amount of acid or a base.
It is not a buffer because HCl is a strong acid and KOH is a strong base. Both dissociates completely.
As we know that the pH of strong acid and strong base solution is always 7.
So, the given solution is not a buffer.
Answer:
The correct answer is vertebrate enzyme hydrolyze alpha-1,4 glycosidic linkage but not glucose in the beta configuration.
Explanation:
The amylase that is present inside human body is called salivary alpha amylase,an enzyme that digest the alpha-1,4-glycosidic linkages of starch but does not act on those glycosidic linkages which are present in beta configuration.
Cellulose contain beta-1,4-glycosidic linkages.That"s why it is not digested by the alpha amylase enzyme present inside the human body basically present in the saliva.
A weak bond between two molecules resulting from an electrostatic attraction between a proton in one molecule and an electronegative atom in another
The rate of dissolution of a solid solute into the solution decreases when you stop stirring it. Generally, stirring increases the dissolution rate of a solid into a solution. An example is coffee with sugar, the sugar dissolves faster when stirred versus when left to dissolve on its own.