Answer:
a
Explanation:
ADAPTATIOnn but if thhere would be an option o all the above it would be that
Answer:
Mass = 90.28 g
Explanation:
Given data:
Mass of Ca(OH)₂ = ?
Volume of solution= 1.5 L
Molarity of solution = 0.81 M
Solution:
First of all we will calculate number of moles.
Molarity = number of moles / volume in L
by putting values,
0.81 M = Number of moles / 1.5 L
Number of moles = 0.81 M × 1.5 L
Number of moles = 1.22 mol
Mass of Ca(OH)₂ in gram:
Mass = number of moles × molar mass
Mass = 1.22 mol × 74.09 g/mol
Mass = 90.28 g
Answer:
Theoretical yield = 2.5 g
Explanation:
Given data:
Mass of sodium = 79.7 g
Mass of water = 45.3 g
Theoretical yield of hydrogen gas = ?
Solution:
Chemical equation:
2Na + 2H₂O → 2NaOH + H₂
Number of moles of sodium:
Number of moles = mass/ molar mass
Number of moles = 79.7 g / 23 g/mol
Number of moles = 3.5 mol
Number of moles of water:
Number of moles = mass/ molar mass
Number of moles = 45.3 g / 18g/mol
Number of moles = 2.5 mol
Now we will compare the moles of hydrogen gas with water and sodium.
H₂O : H₂
2 : 1
2.5 : 1/2×2.5 =1.25 mol
Na : H₂
2 : 1
3.5 : 1/2×3.5 =1.75 mol
water will be limiting reactant.
Theoretical yield:
Mass = number of moles × molar mass
Mass = 1.25 mol × 2 g/mol
Mass = 2.5 g
The process by which rocks are broken down to form soil is called weathering. It is divided into 3 types, physical, chemical and biological weathering.
Physical weathering is the process by which rocks are broken down as a result of physical agitations. It is also called mechanical weathering and during this process the chemical nature of the rock is not affected. Biological weathering has to do with the weakening of rocks and their eventual disintegration as a result of plants and animals activities. Chemical weathering refers to the disintegration of the rock particles as a result of chemical reactions.
Answer:
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Explanation:
The chemical reaction we are most familiar with is that of melting: sugar decomposes at a temperature ranging between 184 and 186°C. This is a very recent discovery we owe to a team of researchers in Illinois. Basically, when we heat sucrose gently, this produces a phenomenon known as “ apparent melting ”.
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