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shtirl [24]
3 years ago
12

* The cost of table salt and table sugar is Rs 15 per kg.

Chemistry
1 answer:
Vilka [71]3 years ago
6 0

Cost per mole

Table salt : Rs 0.878

Table sugar : Rs 23.63

<h3>Further explanation</h3>

Given

Cost table salt (NaCl) = 15/kg

Cost table sugar(sucrose-C12H22O11) = 69/kg

Required

cost per mole

Solution

mol of 1 kg Table salt(NaCl ,MW= 58.5 g/mol) :

\tt mol=\dfrac{1000~g}{58.5}=17.09~mol=Rs~15\rightarrow 1~mol=Rs~0.878

mol of 1 kg Table sugar(C12H22O11 ,MW= 342 g/mol) :

\tt mol=\dfrac{1000}{342}=2.92~mol=Rs~69\rightarrow 1~mol=Rs~23.63

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What type of bond will form between the following pairs of atoms?
Vaselesa [24]

The two main types of bonds formed between atoms are ionic bonds and covalent bonds. An ionic bond is formed when one atom accepts or donates one or more of its valence electrons to another atom. A covalent bond is formed when atoms share valence electrons.

4 0
3 years ago
Calculate the molarity of 65.3 grams of sugar(342.3 g/mol), c12h22011 in 750 ml of solution.
k0ka [10]

Answer:

0.254 M

Explanation:

If the formula mass of sugar is 342.3 g/mol, and there are 65.3 g, then there are 65.3/342.3=0.190768 mol.

Also, 750 mL = 0.750 L.

molarity = (moles of solute)/(liters of solution)

molarity = 0.190768/0.750 = <u>0.254</u><u> </u><u>M</u>

8 0
2 years ago
What happens when the vapor pressure of a liquid is equal to the external pressure? The liquid freezes The intermolecular forces
Makovka662 [10]

Answer:

The liquid boils.

Explanation:

Vapor pressure is simply defined as the pressure exerted on a substance (solid/liquid) by the vapor of the substance collected just at the top of the surface of the substance. In concise words, it is the pressure of Vapor that is in contact with its solid or liquid state.

For a liquid, it is the pressure of the Vapor gathering at the top of the surface of the liquid.

When this Vapor pressure matches the external pressure, the temperature stays constant and the molecules of the liquid all through the liquid can gain enough energy, rise to the surface of the liquid and break free in gaseous form; thereby, boiling.

The definition of boiling point basically explains that it is the point at which temperature stays constant, and the vapour pressure of the liquid matches the atmospheric/external pressure around the liquid and its liquid molecules change into vapor.

This is why liquids boil faster at higher altitudes; the atmospheric pressure at higher altitudes is reduced, hence, the temperature at which liquid boils at this high altitude is normally lower than its known boiling point temperature.

It is also why food cooks to a temperature higher than the boiling point of water in a pressure cooker/pot. The added pressure ensures that the cooking water boils at temperatures higher than its boiling point; thereby exposing the cooking ingredients to a higher temperature, leading to faster cooking.

Hence, it is obvious why boiling is the answer to this question.

6 0
3 years ago
Hydrogen gas was collected by water displacement. what was pressure of the h2 collected if the temperature was 26°c?
Vedmedyk [2.9K]
The ideal gas law may be written as
p= \frac{\rho R T}{M}
where
p = pressure
ρ =density
T = temperature
M = molar mass
R = 8.314 J/(mol-K)

For the given problem,
ρ = 0.09 g/L = 0.09 kg/m³
T = 26°C = 26+273 K = 299 K
M = 1.008 g/mol = 1.008 x 10⁻³ kg/mol

Therefore
p= \frac{(0.09 \, kg/m^{3})*(8.314 \, J/(mol-K))*(299 \, K)}{1.008 \times 10^{-3} \, kg/mol} =2.2195 \times 10^{5} \, Pa

Note that 1 atm = 101325 Pa
Therefore
p = 2.2195 x 10⁵ Pa
   = 221.95 kPa 
   = (2.295 x 10⁵)/101325 atm
   = 2.19 atm

Answer:
2.2195 x 10⁵ Pa (or 221.95 kPa or 2.19 atm)

4 0
3 years ago
Please help me :( thank you so much and if you can show work I would really appreciate it
Katyanochek1 [597]

Answer:

D

Explanation:

On the left hand side there are a total of 4 hydrogen and 2 oxygen but on the right hand side there Is only 2 hydrogen and 1 oxygen

6 0
3 years ago
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