It is a scientific hypothesis. A scientific hypothesis must be testable, however there is a significantly more grounded necessity that a testable speculation must meet before it can truly be viewed as logical. This foundation comes essentially from crafted by the rationalist of science Karl Popper, and is called "falsifiability".
Answer:
A sample of a gas (5.0 mol) at 1.0 atm is expanded at constant temperature from 10 L to 15 L. The final pressure is 0.67 atm.
Step by Step Explanation?
Boyle's law states that in constant temperature the variation volume of gas is inversely proportional to the applied pressure.
The formula is,
P₁ x V₁ = P₂ × V₂
Where,
P₁ is initial pressure = 1 atm
P2 is final pressure = ? (Not Known)
V₁ is initial volume = 10 L
V₂ is final volume = 15 L
Now put the values in the formula,
\begin{gathered}\rm 1\times 10 = P_2\times 15\\\\\rm P_2 = \frac{10}{15\\} \\\\\rm P_2 = 0.67\end{gathered]
Therefore, the answer is 0.67 atm.
Answer:
Hot chocolate is as straightforward as drinks go: at its core, it's milk, cocoa powder, and sugar. Despite its simplicity, this cold-weather classic is swirling with science. The backbone of any decent hot chocolate is milk. Beyond water, milk is perhaps the most basic and familiar substance to humans.
Answer:
light energy is converted to chemical energy during photosynthesis.
Explanation:
Law of conservation of energy says: Energy can neither be created nor destroyed-only converted from one form of energy to another.
Answer:
5
Explanation:
they are all significant All non-zero numbers ARE significant
