Answer:
the average answer in maybe 60
Our bodies digest the food we eat by mixing it with fluids (acids and enzymes) in the stomach. When the stomach digests food, the carbohydrate (sugars and starches) in the food breaks down into another type of sugar, called glucose.
The answer is a strike-slip. More specifically a right-lateral strike-slip.
Answer:
Check the explanation
Explanation:
When,
pH = -log[H+] = 3.30
[H+] = 
![alpha[Y^-4] = [H+]^6 + Ka1[H+]^5 + Ka1Ka2[H+]^4 + Ka1Ka2Ka3[H+]^3 + Ka1Ka2Ka3Ka4[H+]^2 + Ka1Ka2Ka3Ka4Ka5[H+] + Ka1Ka2Ka3Ka4Ka5Ka6](https://tex.z-dn.net/?f=alpha%5BY%5E-4%5D%20%3D%20%5BH%2B%5D%5E6%20%2B%20Ka1%5BH%2B%5D%5E5%20%2B%20Ka1Ka2%5BH%2B%5D%5E4%20%2B%20Ka1Ka2Ka3%5BH%2B%5D%5E3%20%2B%20Ka1Ka2Ka3Ka4%5BH%2B%5D%5E2%20%2B%20Ka1Ka2Ka3Ka4Ka5%5BH%2B%5D%20%2B%20Ka1Ka2Ka3Ka4Ka5Ka6)
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When,
pH = -log[H+] = 10.15
[H+] = 
Ka1 = 1 ; Ka2 = 0.0316 ; Ka3 = 0.01 ; Ka4 = 0.002 ; Ka5 = 
; Ka6 = 
![alpha[Y^{-4}] = [H+]^6 + Ka1[H+]^5 + Ka1Ka2[H+]^4 + Ka1Ka2Ka3[H+]^3 + Ka1Ka2Ka3Ka4[H+]^2 + Ka1Ka2Ka3Ka4Ka5[H+] + Ka1Ka2Ka3Ka4Ka5Ka6](https://tex.z-dn.net/?f=alpha%5BY%5E%7B-4%7D%5D%20%3D%20%5BH%2B%5D%5E6%20%2B%20Ka1%5BH%2B%5D%5E5%20%2B%20Ka1Ka2%5BH%2B%5D%5E4%20%2B%20Ka1Ka2Ka3%5BH%2B%5D%5E3%20%2B%20Ka1Ka2Ka3Ka4%5BH%2B%5D%5E2%20%2B%20Ka1Ka2Ka3Ka4Ka5%5BH%2B%5D%20%2B%20Ka1Ka2Ka3Ka4Ka5Ka6)
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1-pentyne consists of a carbon chain of 5 carbons one with a triple bond. 1-octyne is a carbon chain of 8 carbons with a triple bond at some point. It is known that the longer the carbon chain the higher the boiling point since more energy will be required to break the bonds between carbons. Based on this it is predicted that 1-octyne will have a higher boiling point than 1-pentyne.
