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Snowcat [4.5K]
2 years ago
7

Which of these is not true about weight

Chemistry
1 answer:
skelet666 [1.2K]2 years ago
4 0

Answer:

its b beacuse different things have different mass

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alukav5142 [94]
I can help you! What is your question?
8 0
3 years ago
Geologists divide Earth’s long history into smaller units that make up the geologic time scale.
aleksandrvk [35]

False

Explanation:

The geologic time scale which simplifies earth's long history is broad division of deep time. It consists of a large and small divisions.

  • The geologic time scale is divided into large broad categories; called eons, eras, period and epoch.
  • The scale is merges absolute dating of events that has happened in geologic past and their relative ages.
  • Broad categories on the scale are further simplified into smaller units.
  • Relative age puts events in the order of their appearance using a couple of geologic principles.

Learn more;

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8 0
3 years ago
While estimating the Caloric content of the chemical constituents present in the food item, the carbohydrate amount is discounte
Mashcka [7]

Answer:

Fiber is "Not Digestible"

Explanation:

Carbohydrates that contain fiber cannot be completely digested. the indigestible components of fiber are measured in the calorimeter, but they are not accessible for energy in the human body.

5 0
2 years ago
Identify the following changes as physical or chemical. A loaf of risen but unbaked bread. Photo by Elinor D Bread dough rising:
sergey [27]

The answers include:

  • A loaf of risen but unbaked bread - chemical change.
  • Photo by Elinor D - chemical change.
  • Bread dough rising - chemical change.

<h3>What is a Chemical change?</h3>

This involves the formation of a new products from substances. In this scenario, a rising bread contains alcohol which evaporates.

Photographs also fall under this category and is therefore an irreversible chemical change.

Read more about Chemical change here

brainly.com/question/1222323

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4 0
2 years ago
Find the [h3o ] in a sauvignon blanc with a ph of 3.24.
KengaRu [80]
Hello!

The H₃O⁺ concentration can be found using the definition of pH and clearing the equation for [H₃O⁺]. The solution has a pH lower than 7, so the Sauvignon Blanc is acid. The calculation for [H₃O⁺] is shown below:

pH=-log [H_3O^{+}]

[H_3O^{+}]= 10^{-pH}=10^{-3,24}=0,00058M

So, the concentration of H₃O⁺ in a Sauvignon Blanc with a pH of 3,24 is 0,00058 M

Have a nice day!
7 0
2 years ago
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