Answer:
Reducing sugars are sugars where the anomeric carbon has an OH group attached that can reduce other compounds. Non-reducing sugars do not have an OH group attached to the anomeric carbon so they cannot reduce other compounds. ... Maltose and lactose are reducing sugars, while sucrose is a non-reducing sugar
Answer:
27%
Explanation:
Hello,
The following information is missing, but I found it: "1.92 g of sodium sulfate is produced from the reaction of 4.9 g of sulfuric acid and 7.8 g of sodium hydroxide" so the undergoing chemical reaction is:

Now, to compute the percent yield, we must first establish the limiting reagent to subsequently determine the theoretical yield of sodium sulfate because the real (1.92g) is already given, thus, we consider the following procedure:

- The moles of sodium hydroxide that completely react with 0.05 moles of sulfuric acid are:

As this number is higher than the previously computed 0.05 moles of available sulfuric acid, one states that the sulfuric acid is the limiting reagent. Now, the theoretical grams of sodium sulfate are found via:

Finally, the percent yield turns out into:

%
Best regards.
Hello.
The answer i believe would be sodium.
Have a great day.
Capillary action is defined as the ability of a liquid to go up a narrow space without the help or opposition of external forces. One of the most important factors affecting capillary action is the intermolecular forces within a substance. The higher the IMF, the greater the capillary action. The H-bonding in water gives it greater IMF than acetone, so water has greater capillary action.