Answer:
There should only be one chemical reaction, this is because toasting the bread is not only using heat, but you cannot untoast the bread, and also theres a reaction with the amino acids and sugar in bread when it's cooked. I hope this helps you! :)
Answer:
1450 W
Explanation:
<u>5800n x 20m</u> =1450w
80s
<h2>answer:</h2>
Various Constituents of Petroleum and their Uses
Constituents of Petroleum
Kerosene
uses➪ Fuel for stoves, in lamps and as aviation fuel for jet aircrafts
Constituents of Petroleum
LPG
uses➪ Fuel for home and industry
Constituents of Petroleum
Lubricating oil
uses➪Used for Lubrication in machines and engines
Constituents of Petroleum
Paraffin wax
uses➪ Ointments, candles, vaseline etc.
The osmotic pressure is a colligative property which depends upon the number of molecules and not the type of molecules
The relation between osmotic pressure and concentration is
πV = nRT
where
π = Osmotic pressure [ unit atm] = ?
V = volume
n = moles
R = gas constant = 0.0821 L atm / mol K
T = temperature = 20°C = 20 + 273.15 K = 293.15 K
also
Molarity = moles / Volume
So
Molarity = n/V = 5.5 M
Putting values
π = MRT
π = 5.5 X 0.0821 X 293.15 = 132.37 atm
Osmotic pressure of given glucose solution will be 132.37 atm
