The boiling point of water is 100°C. So at 101°C, the water is steam. Compute the specific heat first from 101 to 100.
E = mCΔT, where c for steam is 1.996 kJ/kg·°C
E₁ = (0.65 kg)(1.996 kJ/kg·°C)(101 - 100°C) = 1.2974 kJ
Next, let's solve the latent heat when steam turns to liquid. The heat of vaporization of water is 2260 kJ/kg.
E₂ = mHvap = (0.65 kg)(2260 kJ/kg) = 1469 kJ
Lastly, let's solve the energy to bring down the temperature to 51°C. The specific heat of liquid water is 4.187 kJ/kg·°C.
E₃ = (0.65 kg)(4.187 kJ/kg·°C)(100 - 51°C) = 139.36 kJ
Thus,
<em>Total energy = 1.2974 kJ+1469 kJ+139.36 kJ = 1,609.66 kJ</em>
Answer:
Check the explanation
Explanation:
Kindly check the attached image below to see the step by step explanation to the question above.
Speed =distance/time
3.25=3.00/time
3.25xt=3.00
t=3/3.25
s=0.9s
Answer:
here given is a weight
then force becomes mg
that is F=Mg
=4*9.8
then by using the formula
F=Ma
a=F/M
=4*9.8/9.8
=4
Explanation:
Answer:
The puck moves a vertical height of 2.6 cm before stopping
Explanation:
As the puck is accelerated by the spring, the kinetic energy of the puck equals the elastic potential energy of the spring.
So, 1/2mv² = 1/2kx² where m = mass of puck = 39.2 g = 0.0392 g, v = velocity of puck, k = spring constant = 59 N/m and x = compression of spring = 1.3 cm = 0.013 cm.
Now, since the puck has an initial velocity, v before it slides up the inclined surface, its loss in kinetic energy equals its gain in potential energy before it stops. So
1/2mv² = mgh where h = vertical height puck moves and g = acceleration due to gravity = 9.8 m/s².
Substituting the kinetic energy of the puck for the potential energy of the spring, we have
1/2kx² = mgh
h = kx²/2mg
= 59 N/m × (0.013 m)²/(0.0392 kg × 9.8 m/s²)
= 0.009971 Nm/0.38416 N
= 0.0259 m
= 2.59 cm
≅ 2.6 cm
So the puck moves a vertical height of 2.6 cm before stopping
