Answer:
When a light wave goes through a slit, it is diffracted, which means the slit opening acts as a new source of waves. How much a light wave diffracts<em> (how much it fans out)</em> depends on the wavelength of the incident light. The wavelength must be larger than the width of the slit for the maximum diffraction. Thus, for a given slit, red light, because it has a longer wavelength, diffracts more than the blue light.
The corresponding relation for diffraction is
,
where
is the wavelength of light,
is the slit width, and
is the diffraction angle.
From this relation we clearly see that the diffraction angle
is directly proportional to the wavelength
of light—longer the wavelength larger the diffraction angle.
In order to read the publications of his peers, or read his own notes of the work
that he did on the previous day, or find his coffee mug on his desk in the lab, the
research scientist must arrange to have each of them illuminated with visible
wavelengths of light, and then he must catch the light reflected from each of them
with his eyes.
The #1 answer would be meats and eggs. But, as a veggan, I present you with meatless protien-rich food!
1 - <u>Pea protein</u> (used in Beyond Meat, which tastes just like meat btw!)
2 - <u>Soy protein</u> such as tofu
3 - <u>Nuts</u>
4 - <u>Beans</u>! oml so many beans have MORE protien than meat!! ikr!?!?
may I have Brainliest pls =)