With that information you can only suppose a uniformly accelerated motion. This is, acceleration is constant.
Then, acceleration = change in velocity / change in time = (58 -54)km/h / 2 h = 4km/h / 2 h = 2 km/h^2
Then the equation for velocity, V is
V = Vo + a*t = Vo + 2 (km/h^2) * t = Vo + 2t
Vo is the initial velocity, which you can find using V = 54km/h and t = -2
Vo = V after 2 hours - a*(2hours) = 54km/h - 2(km/h^2)*2h = 54km/k - 4km/h = 50km/h
Then, the equation is: V = 50 km/h + 2t
Valid for constant acceleration.
The percent difference between two numbers
and
is given by

The absolute value is there because we only care about the absolute percent difference, and not taking into account whether we go from
to
or vice versa. If we remove them, we have two possible interpretations of percent difference.
For example, the (absolute) percent difference between 3 and 6 is

In other words, we add 100% of 3 to 3 to end up with 6. This is the same as the percent difference going from 3 to 6. On the other hand, the percent difference going from 6 to 3 is

which is to say, we take away 50% of 6 away from 6 to end up with 3.
"Make comparisons to object measurements" tells us that the differences should be computed relative to "measurements for object". In other words, take
from the left column and
from the right column.



Answer:
Let the second medium be air (n₁=1)
The refractive index n₂ of the medium where first medium is air is found (a)
(a) n₂ = 2
Explanation:
Critical angle can be defined as the angle of incidence that provides the angle of refraction of 90°.
Refractive index of a medium can be defined as a number that describes that how fast a light will travel through that medium.
Critical angle and Refractive index are related by:


To find refractive index of medium with respect to air, substitute n₁=1 (Refractive index of air is 1)
Also θ(critical)=30°
Find n₂ :

<span>Weight is directly proportional to mass.</span>
<span>For hydrolysis to monosaccharides, one molecule of a disaccharide needs only one molecule of water.
C12H22O11 (sucrose) + H2O = C6H12O6 (glucose) + C6H12O6 (fructose)
Structurally, a disaccharide molecule may be viewed as a product formed by the condensation of two molecules of monosaccharides with the elimination of a water molecule. So, only one H2O molecule is needed for the reverse process.</span>