Don't really know if this is what your asking but P1/T1= P2/T2 should show how the pressure varies with temperature (V is left out because it's constant since the gas is trapped in an aerosol can). As the temperature rises the pressure rises and if it gets too high then the can explodes, which is why it should be stored in a cool place. There's also PV=nRT might be kind of hard to find moles (n) though.
Answer:
Stronger
Greater
Higher
Explanation:
Molecules are held together by intermolecular forces. These are forces that act between molecules in a particular state matter. Intermolecular forces depend on the nature of the molecule.
For polar molecules, the intermolecular forces are stronger thus it takes more energy to separate them leading to a higher boiling point of polar molecules irrespective of their molecular mass.
2 C₁₇H₁₉NO₃ + H₂SO₄ → Product
Moles of H₂SO₄ = M x V(liters) = 0.0116 x 8.91/1000 = 1.033 x 10⁻⁴ mole
moles of morphine = 2 x moles of H₂SO₄ = 2.066 x 10⁻⁴
Mass of morphine = moles x molar mass of morphine = 2.066 x 10⁻⁴ x 285.34
= 0.059 g
percent morphine =
=
= 8.6 %
Answer:
C3H6
Explanation:
please mark me as brainlest
<span>1. Tap water has a small concentration of H+ & OH- ions as well as water molecules, hence there would be permanent dipole-permanent dipole (p.d.-p.d.) forces of attraction between the water molecules (aka H-bonds) as well as ionic bonds between the H+ & OH- ions.
2. Distilled water does not have H+ & OH- ions, hence only H-bonds exist between the water molecules.
3. There are covalent bonds between the individual sugar molecules.
4. There are ionic bonds between the Na+ & Cl- ions in NaCl.
5. There are p.d.-p.d. forces of attraction between the Na+ ions and the O2- partial ions of the water molecules as well as between the Cl- ions and the H+ partial ions of the water molecules. There are also H-bonds between the individual water molecules and ionic bonds between the Na+ & Cl- ions (although these are in much lower abundance than in unsolvated solid NaCl).
6. There are i.d.-i.d. as well as p.d.-p.d. forces of attraction between the sugar molecules and the water molecules. There are also H-bonds between the individual water molecules and covalent bonds within the sugar molecules.</span>
