Answer:
Empirical formula of C₈H₈ = CH
Explanation:
Data Given:
Molecular Formula = C₈H₈
Empirical Formula = ?
Solution
Empirical Formula:
Empirical formula is the simplest ration of atoms in the molecule but not all numbers of atoms in a compound.
So,
tha ration of the molecular formula should be divided by whole number to get the simplest ratio of molecule
C₈H₈ Consist of Carbon (C), and Hydrogen (H)
Now
Look at the ratio of these two atoms in the compound
C : H
8 : 8
Divide the ratio by two to get simplest ratio
C : H
8/8 : 8/8
1 : 1
So for the empirical formula is the simplest ratio of carbon to hydrogen 1 : 1
So the empirical formula will be
Empirical formula of C₈H₈ = CH
Answer:
if the heat of reaction is positive, the reaction is said to be endothermic; if negative, exothermic.
Explanation:
hope this helps
i am so sorry if this is the wrong answer
Explanation:
Ions form when atoms gain or lose electrons. This is so that they form a full outer shell of electrons. When an atom gains electrons it becomes a negative ion, because electrons are negatively charged. For example, all halogens (group 7 or 17) form negative ions as they gain an electron forming a 1- charge. When an atom loses electrons it becomes a positive ion, as it is losing some negative charge from the electrons. This would be for example, alkali metals (group 1) which lose an electron to form a positive ion with a 1+ charge, (ALL metals form positive ions).
Answer:
A noncompetitive inhibitor can only bind to an enzyme with or without a substrate at several places at a particular point in time
Explanation:
this is because It changes the conformation of an enzyme as well as its active site, which makes the substrate unable to bind to the enzyme effectively so that the efficiency of the enzyme decreases. A noncompetitive inhibitor binds to the enzyme away from the active site, altering/distorting the shape of the enzyme so that even if the substrate can bind, the active site functions less effectively and most of the time also the inhibitor is reversible
I believe the statement above is true. <span>A </span>carbohydrate<span> is a </span>biological molecule<span> consisting of </span>carbon<span> (C), </span>hydrogen<span> (H) and </span>oxygen<span> (O) atoms, usually with a hydrogen–oxygen </span>atom ratio of 2:1. <span>When a </span>carbohydrate<span> is broken into its component sugar molecules by </span>hydrolysis<span> (e.g. sucrose being broken down into glucose and fructose), this is termed saccharification.</span>