Our sense of taste is also known as GUSTATION.
Gustation is defined as the act or sensation of tasting.
Both gustation and olfaction are identified as the chemical senses. Olfaction is the sense of smell.
The stimuli for taste are chemical substances that are dissolved in water or any other liquid. You can identify these substances based on four basic sensations which are sweet, sour, bitter, and salty.
Answer:
I think it's 6 but I'm not quite sure
Selenium should be correct. I don’t know if you just clicked on it And waited to submit or if you got it wrong. Anything in the halogens (which is the second column) that your looking at) would be very reactive.
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Answer:
b) 63.7 kJ
Explanation:
we have ΔH = 127.3 kJ/mol
for 1.00 mole of CO the equation can be re-written as,
since the number of moles are halved ΔH also gets halved as per Hesse's law of constant summation,
ΔH =
= 63.7 kJ