Answer:
Option A. 2, 3, 2
Explanation:
We'll begin by balancing the equation. This can be achieved by doing the following:
Fe + Cl2 —> FeCl3
There are 2 atoms of Cl on the left side and 3 atoms on the right side. It can be balance by putting 3 in front of Cl2 and 2 in front of FeCl3 as shown below:
Fe + 3Cl2 —> 2FeCl3
There are 2 atoms of Fe on the right side and 1 atom on the left side. It can be balance by putting 2 in front of Fe as shown below:
2Fe + 3Cl2 —> 2FeCl3
Now the equation is balanced.
The coefficients are : 2, 3, 2
Answer:
Bacterial species are typified by their diversity. There are three notable common traits of bacteria, 1) lack of membrane-bound organelles, 2) unicellular and 3) small (usually microscopic) size.
Explanation:
What Are the Characteristics Common to All Bacteria?
Single-Celled. Perhaps the most straightforward characteristic of bacteria is their existence as single-celled organisms. ...
Absent Organelles. ...
Plasma Membrane. ...
Cell Walls. ...
DNA.
The fridge part can, just not the freezer, I think.
Heated mater rises and cold mater sinks
