Foods are a solid we need to survive
Answer:
The concentration of hydrochloric acid would be estimated to be less.
Explanation:
This is because, the hydroxyl ions from water react with the hydrogen ions from the hydrochloric acid, hence decreasing the moles of hydrogen ions which lowers the acidic strength of Hydrochloric acid.
Answer: Please see answer below
Explanation:
The steps of glycogen degradation is as follows from this order.
--->Hormonal signals trigger glycogen breakdown.
1. Glycogen is (de)branched by hydrolysis of α‑1,6‑glycosidic linkages.
2. Blocks consisting of three glucosyl residues are moved by remodeling of α‑1,4‑glycosidic linkages.
3.[Glucose 1‑phosphate is cleaved from the non reducing ends of glycogen and converted to glucose 6‑phosphate.
--->Glucose 6‑phosphate undergoes further metabolic processing
The degradation of Glycogen follows three steps:
(1) the release of glucose 1-phosphate from glycogen,
(2) the remodeling of the glycogen substrate to permit further degradation, and
(3) the conversion of glucose 1-phosphate into glucose 6-phosphate for further metabolism.
(https://www.ncbi.nlm.nih.gov/books/NBK21190)
Answer:
vines or body vessels
Explanation:
Veins are vessels of the circulatory system that support circulation by conveying blood to the heart. Blood flowing through the circulatory system transports nutrients, oxygen, and water to cells throughout the body.
